Wine Growing Regions Austria

Winegrowing region Wachau - Austria

The Wachau wine-growing region in Austria is one of the most renowned and traditional wine-growing areas in the country. It stretches along the Danube river, from Melk to the city of Krems, and covers about 20,000 hectares of vineyards.

The region has a continental climate with warm summers and cold winters, which is ideal for viticulture. The region is mainly known for the production of white wine and the most commonly grown grape varieties are Grüner Veltliner and Riesling. These varieties are particularly resistant to drought and heat, which are common in the region.

The production of wines in Wachau is mainly done in small and medium-sized enterprises and the region has specialised in quality wines in recent years. Due to the small size of the region, the export share is relatively low, but some wines find their way onto the international market.

Wachau wines are known for their elegance and delicacy. They often have aromas of citrus fruits, apple and peach, as well as a good acid structure. Wachau wines are often described as "mineral and elegant".

The economy of the Wachau region is mainly based on agriculture and viticulture plays an important role. Viticulture has a long tradition in the region and is an important economic factor. In recent years, however, the region has specialised in quality wines and has developed into an important wine region in Austria.

A list of some of the top wineries in the Wachau wine-growing region in Austria. Please note that this list may be subjective and not exhaustive:

1. Winery F.X. Pichler - This winery is known for its high-quality Grüner Veltliner and Rieslings. Some of the winery's most expensive and exclusive wines are the Smaragd "Lois" Grüner Veltliner and the Smaragd "Ried Kellerberg" Riesling.
2. Weingut Nigl - This winery is known for its high-quality Grüner Veltliner and Rieslings. Some of the winery's most expensive and exclusive wines are the Grüner Veltliner "Freihaus" and the Riesling "Senftenberger Piri".
3. Weingut Franz Hirtzberger - This winery is known for its high-quality Grüner Veltliner and Rieslings. Some of the winery's most expensive and exclusive wines are the Grüner Veltliner "Steinertal" and the Riesling "Federspiel Loibenberg".
4. Weingut Prager - This winery is known for its high-quality Rieslings and Pinot Blancs. Some of the most expensive and exclusive wines of the winery are the Riesling "F.X. Pichler" and the Pinot Blanc "Schwarze Katz".
5. Weingut Knoll - This winery is known for its high-quality Rieslings and Grüner Veltliners. Some of the most expensive and exclusive wines of the winery are the Riesling "Loibenberg" and the Grüner Veltliner "Federspiel Kellerberg".

It is important to note that this list is not exhaustive, there are many wineries in the Wachau region that produce very good wines and this list varies depending on the critic, vintage and personal preference.

Winegrowing region Vienna - Austria

The Vienna wine-growing region in Austria covers the greater Vienna area and the surrounding countryside, including the Vienna Woods and the Weinviertel. The region is about 5,000 hectares in size and has a long history of viticulture dating back to the Roman Empire.

The region has a continental climate with warm summers and cold winters, which is ideal for viticulture. The region is mainly known for the production of white wine and the most commonly grown grape varieties are Grüner Veltliner, Riesling and Pinot Blanc. 

Vienna wines are known for their elegance and delicacy. They often have aromas of citrus fruit, apple and peach, as well as a good acid structure. The wines from Vienna are often described as "mineral and elegant".

The economy of the Vienna region is mainly based on tourism and services and viticulture plays a minor role. Viticulture has a long tradition in the region and is, however, a small economic factor. In recent years, however, the region has specialised in quality wines and has developed into an important wine region in Austria.

A list of some of the top wineries in the Vienna winegrowing region, which are known for their high-quality Grüner Veltliner and Rieslings. Please note that this list may be subjective and not complete:

1. Winery Cobenzl - The most exclusive wines of the winery are the Grüner Veltliner "Cobenzl" and the Riesling "Cobenzl-Estate".
2. Weingut Hiedler - The most exclusive wines of the winery are the Grüner Veltliner "Langenlois" and the Riesling "Langenloiser".
3. Weingut Stadt Wien - The most exclusive wines of the winery are the Grüner Veltliner "Stadt Wien" and the Riesling "Stadt Wien".
4. Wieninger Winery - The most exclusive wines of the winery are the Grüner Veltliner "Wieninger" and the Riesling "Wieninger".
5. Winery Bründlmayer

Winegrowing region Kremstal - Austria

The wine-growing region of Krems Valley in Austria stretches along the river Krems and includes the towns of Krems, Langenlois and Gars am Kamp. The region is about 3,500 hectares in size.

The most commonly cultivated grape varieties are Grüner Veltliner, Riesling, Zweigelt and St. Laurent. 

Kremstal wines are known for their elegance and finesse. White wines often have aromas of citrus fruits, apple and peach, as well as a good acid structure. Red wines often have aromas of berries, spices and wood. Wines from Kremstal are often described as "fruity and balanced".

Please note that this list of wineries in Krems Valley may be subjective and not exhaustive:

1. Winery F.X. Pichler - High-quality Grüner Veltliner, Riesling and Pinot Blanc . The most exclusive wines of the winery are the Grüner Veltliner "Lois" and the Riesling "Ried Kellerberg".
2. Weingut Nigl - Grüner Veltliner and Rieslings. The most exclusive wines of the winery are the Grüner Veltliner "Freihaus" and the Riesling "Senftenberger Piri".
3. Winery Franz Hirtzberger - Grüner Veltliner and Rieslings. The most exclusive wines of the winery are the Grüner Veltliner "Steinertal".

Winegrowing region Kamptal - Austria

The wine-growing region of Kamptal in Austria stretches along the river Kamp and includes the villages of Langenlois, Gedersdorf, Zöbing and Kammern. The region is about 3,500 hectares in size.

The region is mainly known for the production of white wine, especially Grüner Veltliner, Riesling and Chardonnay and the most commonly grown grape varieties are Grüner Veltliner, Riesling, Zweigelt and St. Laurent. 

Kamptal wines are known for their elegance and finesse. White wines often have aromas of citrus fruits, apple and peach, as well as a good acid structure.

Wineries in Kamptal:

1. Winery F.X. Pichler - Grüner Veltliner, Rieslings and Chardonnay. "Lois" and the Riesling "Ried Kellerberg".
2. Weingut Nigl - Grüner Veltliner and Rieslings. "Freihaus" and the Riesling "Senftenberger Piri".
3. Winery Franz Hirtzberger - Grüner Veltliner and Rieslings. "Steinertal" and the Riesling "Ried Loiserberg".
4. Weingut Hiedler - Grüner Veltliner and Rieslings. "Langenlois" and the "Langenloiser" Riesling
5. Winery Bründlmayer - Grüner Veltliner and Rieslings. "Langenlois

Carnuntum wine region in Austria

The Carnuntum wine-growing region in Austria is located in Lower Austria, west of Vienna, and stretches along the river Leitha. The region is about 4,500 hectares in size.

The region is known for the production of red wine and the most commonly grown grape varieties are Zweigelt, Blaufränkisch, St. Laurent and Merlot. 

Carnuntum wines are known for their fruitiness and structure. Red wines often have aromas of berries, spices and wood. Carnuntum wines are often described as "powerful and balanced".

Some wineries in the Carnuntum region with high quality Zweigelt, Blaufränkisch and St. Laurent. Top wines are Zweigelt "Reserve" and the Blaufränkisch "Reserve".

1. Hirsch Winery
2. Pfeffel Winery
3. Obegg Winery
4. Altenberg Winery

Wine region Thermenregion in Austria

The wine region Thermenregion in Austria is located in the south-east of the country and includes the towns of Baden, Gumpoldskirchen, Pottenbrunn, and Mödling. The region is about 2,200 hectares in size.

The region is known for the production of white and red wine and the most commonly grown grape varieties are Zweigelt, Blaufränkisch, Grüner Veltliner and Riesling .

Thermenregion wines are known for their fruitiness and structure. White wines often have aromas of citrus, apple and peach, as well as a good acid structure. Red wines often have aromas of berries, spices and wood.

Wineries or winegrowers in the Thermenregion are:

1. Winery Bründlmayer - High quality Rieslings and Grüner Veltliner. "Langenloiser" and the Grüner Veltliner "Langenloiser".
2. Weingut Leth - High-quality Rieslings and Grüner Veltliner. "Ried Loiserberg" and the Grüner Veltliner "Ried Loiserberg".
3. Winery F.X. Pichler - High-quality Rieslings and Grüner Veltliner. "Ried Kellerberg" and the Grüner Veltliner "Lois".
4. Weingut Nigl - Rieslings and Grüner Veltliner. "Senftenberger Piri" and the Grüner Veltliner "Freihaus".
5. Winery Franz Hirtzberger - Rieslings and Grüner Veltliner. "Ried Loiserberg" and the Grüner Veltliner "Steinertal".

Traisental wine region in Austria

The Traisental wine-growing region in Austria, which has only existed since 1995, is one of the smaller ones in the country with about 850 hectares of vineyards, but is nevertheless of great importance. Grüner Veltliner vines predominate here. 

Popular places in this region are the traditional Buschenschanken and places like Traismauer or Herzogenburg offer interesting insights into the history of the region. Since the 2006 vintage, typical, fruity-spicy Grüner Veltliner and pithy, minerally Rieslings have been marketed under the name Traisental DAC. Traisental is known for its continental climate and soil structure, which are decisive for the quality and characteristics of the wines. 

The region has specialised in quality wines in recent years and there are many wineries open for tours and tastings.

Top wineries in the winegrowing region Traisental in Austria

1. Weingut Peter Moser - This winery is known for its Riesling "Steinriegel".
2. Winery Pichler-Krutzler - This winery is known for its Grüner Veltliner "Loiserberg" and the Riesling "Lois".
3. Winery Franz Weninger

Wine region Weinviertel in Austria

In the north-eastern part of Austria, where the largest wine-growing region in the country extends over an area of more than 13,000 ha, is the Weinviertel. Here you can experience wine in all its facets, be it through tastings, cycling tours along special wine cycle paths or walks through the distinctive cellar alleys. The Grüner Veltliner of the Weinviertel, also known as Weinviertel DAC, is famous far beyond the borders of the country.

The Weinviertel region is surrounded by three other regions and two countries. In the west it borders on the Waldviertel, in the south on the Most- and Industrieviertel and the Danube forms the border. In the east, the border runs along the state border with Slovakia and in the north along the border with the Czech Republic.

The varied Weinviertel can be divided into four regions: The Weinviertel above the Leiser mountains, the Weinviertel below the Manhartsberg, the Weinviertel before Vienna and the Marchfeld in the Weinviertel. Each of these regions has its very own charm and offers unique experiences that can only be found here in the Weinviertel. A visit to each of these regions is worthwhile!

The Kellergassen in the Weinviertel wine-growing region are historic and characteristic streets that lead through the vineyards. Their main purpose is to provide access to the winegrowers' cellars and estates. Often these alleys are very narrow and winding, as they were originally created for horse-drawn carriages and handcarts.

The Kellergassen are an important part of the culture and heritage of the Weinviertel and offer visitors a unique insight into the history and traditions of winegrowing in the region. They are often lined with original and well-preserved buildings used by the winegrowers as homes, storage rooms and tasting rooms.

Some Kellergassen are also open to the public and offer visitors the opportunity to experience the wines and the history of viticulture in the Weinviertel by taking part in guided tours and tastings or by stopping off at Buschenschanken. The Kellergassen are a popular destination for tourists visiting the Weinviertel and wanting to gain an authentic insight into the region.

Wagram wine region in Austria

The Wagram wine-growing region in Austria is divided into 2 zones. North of the Danube, the Wagram rises as the heart of the region, an elongated and elevated terrain on which mainly Grüner Veltliner is cultivated. The loess present here offers the vines the best growing conditions and results in finely spicy and powerful wines with a typical creaminess on the palate. South of the Danube are the small wine villages of the Tullnerfeld, where Heurige can still be found in their original form and hospitality is writ large.

Wagram has a uniform geological and climatic profile that offers the best conditions for the vinification of full-bodied and aromatic wines. From the 2021 vintage onwards, the wines typical of the region will be labelled "Wagram DAC". The white wines are often characterised by the loess and the red wines from Zweigelt, St. Laurent and Blauburgunder are particularly full-bodied. The Rieden wines, such as Grüner Veltliner, Roter Veltliner and Riesling, are particularly noteworthy. The self-confidence of successful winegrowers leads to an increase in quality on a broad basis, supported by tourism and gastronomy. Klosterneuburg also has a long tradition of viticulture and is home to the first viticulture school in the world. One of Austria's largest and oldest private wineries is Klosterneuburg Abbey.

Wine region Eisenberg/Südburgenland in Austria

The wine-growing region of Südburgenland in Austria. It stretches from Rechnitz in the north to Güssing in the south and has a vineyard area of 511 hectares. Particularly well-known are the authentic red wines, especially the Blaufränkisch with the protected designation of origin "Eisenberg DAC". These wines are characterised by a mineral spiciness. Elegant and spicy white wines and the quaint speciality of Uhudler complete the range. The farm structures are remarkable, with many smaller winegrowers cultivating the vineyards alongside a few larger farms, and a large part of the production is marketed in Buschenschenken. The area has given itself the designation "wine idyll", as the continental and Mediterranean climates meet here and landscapes, climates and cultures lead to a unique result. The Eisenberg has great historical significance and, together with the Deutsch Schützen vineyard, functions as the viticultural centre of the area. Typical Blaufränkisch has been marketed under the Eisenberg DAC designation since 2009 and is characterised by spicy minerality.

A list of some wineries in Eisenberg/Südburgenland

• Wachter-Wiesler Winery
• Groszer wine
• Winery Kopfensteiner
• Winery Jalits
• Winery Krutzler
• Thom Wachter Winery
• Winery Uwe Schiefer

Leithaberg/Lake Neusiedl Hill Country

The area is called Leithaberg, which has crystallised within the Neusiedlersee-Hügelland region due to a geological unit. Rust and the vineyards around Mattersburg in the south are not part of it. Instead, Jois and Winden from the north of the lake and the fields of the town of Neusiedl were incorporated into the DAC area. 

Leithaberg is known for its wines that flaunt a lot of minerality and are rather tart, elegant and delicate. There are a number of grape varieties, especially from the white Burgundy family, that are permitted for the DAC declaration, as well as white cuvées. Grüner Veltliner has an exceptional position here and Roter Leithaberg DAC is usually a Blaufränker; blending with a maximum of 15 percent of other varieties is permitted. There are many excellent winemakers in places like Purbach, Donnerskirchen, Schützen, Oggau, Mörbisch, Großhöflein and Rust. 

There are also special events such as the Mörbischer Seefestspiele and the music festival in the Roman quarry of St. Margarethen, as well as the largest European wine school, the Wine Academy in Rust, founded in 1991.

Wineries in the region Leithaberg/Neusiedlersee-Hügelland

• Winery Markus Altenburger
• Prieler Winery
• Tinhof Winery
• Winery Schwarz
• Winery Kollwentz
• Moric Winery
• Oggau Manor
• Winery Kloster am Spitz - Thomas Schwarz
• Winery Günter and Regina Triebaumer
• Winery Ernst Triebaumer
• Winery Feiler-Artinger
• Esterházy Winery

Mittelburgenland - Austria

The wine-growing region of Mittelburgenland in Austria is particularly known for its Blaufränkisch wines. Within this area there are three subdivisions for Blaufränkisch wine: Classic, Riede and Reserve, which differ in quality and maturation. There are a number of excellent winemakers who have established themselves in this area and are also active in neighbouring areas in Hungary. Two large cooperatives in Horitschon and Neckenmarkt also contribute to the quality.

The history of viticulture in Mittelburgenland goes back to the time of the Celts and Romans. In the 70s of the last century the wines were criticised, but since the 80s a change began. Some private winegrowers began to experiment with ageing in barriques and also inspired the two cooperatives of Horitschon and Neckenmarkt to also focus on high-quality wines.

The climate and soil conditions in Mittelburgenland are favourable for growing red wines. There are many hours of sunshine and little precipitation, and the heavy, deep clay soils store water well and contribute to the growth of the vines. The vineyard area is about 2100 hectares, most of which is devoted to red varieties, especially Blaufränkisch. The production volume varies depending on the yield and the wines are usually aged in barriques and have a high alcohol content.

Well-known wineries in Mittelburgenland are:

• Weninger Winery
• Winery Hans Igler
• Red wine estate Iby
• Winery Paul Lehrner
• Tesch Winery
• Winery Juliana Wieder
• Winery K+K Kirnbauer
• Winery Wellanschitz
• Winery Gager
• Winery J. Heinrich
• Winery Paul Kerschbaum
• Winery Hundsdorfer
• Winery Gesellmann

Wine from Lake Neusiedl from Austria

The Neusiedlersee winegrowing region lies to the east of Lake Neusiedl and stretches from the hills and the large wine town of Gols across the flat Heideboden down to the melancholy Seewinkel. With a vineyard area of 6,110 hectares, 1,461 hectares of which are planted with the Zweigelt variety, it is the largest area with wines of a protected origin in Burgenland. The Neusiedlersee DAC area covers the political district of Neusiedl am See with the exception of the municipalities of Winden and Jois. The terroir is characterised by sandy-loamy soils with varying amounts of gravel, as well as gravel soils rich in lime, pure gravel soils poor in lime and salty, light sandy soils.

The area lies in the Pannonian climate zone, which is characterised by hot, dry summers with moderate precipitation and cold winters with little snow. An important factor for the microclimate is Lake Neusiedl, the largest steppe lake in Central Europe. In summer, the large expanse of water heats up and slowly releases the stored heat into the environment at night, which contributes to the slight cooling at night and promotes the necessary acidity that characterises the wines.

The dry Neusiedlersee DAC is a fruity, spicy, harmonious Zweigelt with a typical aroma of heart cherry and fine hints of dark berry fruit and subtle herbs. The Neusiedlersee DAC Reserve red wines are multi-layered, powerful Zweigelt with a clear aroma spectrum of black cherry, blackberry and elderberry, complemented by spice and mineral tones. These wines are only released after a maturing period of over a year and have great potential. The world-famous Prädikat wines of the area, such as Spätlese and Auslese wines, as well as Beerenauslesen and Trockenbeerenauslesen, are also among the DAC wines typical of their origin.

Well-known winters from Lake Neusiedl 

• Judith Beck Winery
• Szigeti Sparkling Wine Cellars
• Winery Hans and Anita Nittnaus
• Winery Paul Achs
• Weinlaubenhof Kracher
• Winery Gernot and Heike Heinrich
• Winery Claus Preisinger
• Velich Winery
• Winery Pöckl
• Pittnauer Winery
• Winery Schwarz
• Winery Hans Tschida - Angerhof
• Winery Christian Tschida
• Winery Erich Scheiblhofer
• Salzl Winery - Seewinkelhof

Winegrowing region Vulkanland Styria

Vulkanland Steiermark is a wine-growing region in Styria, Austria, characterised by many small wine islands. It comprises 1,657 hectares of vineyards, mainly grown in and around Klöch, St. Anna am Aigen and Straden. The area is known for its highly aromatic Traminer wine and the preferred form of marketing is the Buschenschank.

The area has a long history and was once often disputed borderland. Today, however, the borders are open and the castles serve as venues for cultural and wine-culinary events. There is a great diversity of varieties in the area, including Welschriesling, Morillon, Pinot Blanc and Pinot Gris, Gelber Muskateller, Traminer, Sauvignon Blanc and even Riesling on the white side.

The wines of the area have a fine mineral spiciness, which is due to the special geological conditions in the area. The climate is a transitional area from the hot, dry Pannonian to the warm, humid Illyrian Mediterranean climate, which gives the wines a subtle materiality typical of the area. The pronounced temperature differences between day and night support the aroma formation and the harmonious ripening of the grapes.

The soils on which the vineyards are located show a strong alternation between calcareous and lime-free subsoils, sandy and clayey parent materials as well as gravelly and volcanic deposits and weathered slates and gneisses. Examples of soils in the area are sandy, clayey, lime-free soils on the upper slopes outside Klöch, and almost closed lime-free red loams and brown loams in the Klöch area.

A list of wineries from the area Vulkanland Steiermark

• Lamprecht Manor
• Winery Frauwallner
• Winkler-Hermaden Winery
• Neumeister Winery
• Krispel Winery
• Winery Ploder-Rosenberg

Wine from Southern Styria

The wine-growing region of Südsteiermark is located in south-eastern Austria and covers a total of 2,788 hectares of vineyards. It is known for its fresh and fragrant wines, especially from the lead variety Sauvignon Blanc. The region is characterised by extreme steep slopes, which makes viticulture hard work. The soils range from sand and slate to marl and limestone. The warm, humid Mediterranean climate determines the long vegetation cycle and the cool nights support the development of a rich aroma.

Southern Styria is known for its wide variety of varieties, ranging from Welschriesling, Morillon, Muskateller and Traminer to Sauvignon Blanc. One speciality is Sauvignon Blanc, which takes up around 20% of the vineyard area and belongs to the world class. A special feature of Styrian DAC wines is that they have to be harvested by hand. The origin-typical DAC wines are divided into three levels: Gebietswein, Ortswein and Riedenwein. The additional designation "Reserve" is permitted for wines with more maturity.

Südsteiermark is also known for its resounding sites such as Czamillonberg, Grassnitzberg, Kittenberg, Nussberg, Obegg, Pragerpoint and Schlossberg. Well-known winegrowers in the area include family businesses such as Altenburger, Polz, and Tement, as well as wineries such as Pichler-Krutzler, Sattlerhof, and Tement. All in all, the Südsteiermark wine-growing region is an important wine region in Austria, captivating with its distinctive wines and impressive terroir.

Top vintners from the wine region Südsteiermark

• Winery Hannes Sabathi
• Winery Skoff Original
• Winery Wolfgang Maitz
• Winery Sattlerhof
• Winery Erwin Sabathi
• Winery Tschermonegg
• Winery Hannes Harkamp
• Winery Tement
• Winery Erich & Walter Polz
• Winery MUSTER.gamlitz
• Winery Peter Skoff
• Winery Lackner-Tinnacher
• Winery Wohlmuth
• Gross Winery
• Domain Müller

Winegrowing region Schilcherland in Austria

Schilcherland is the smallest wine-growing region in Austria, but it has a lot to offer. With 611 hectares of vineyards, it is a special area known for its scenic beauty and magical appeal. The region built its reputation with Schilcher, a wine with race and aromas such as currants, wild strawberries, raspberries, nettles and paprika.

The Blaue Wildbacher grape is the leading variety of Schilcherland and it has many different varieties. It thrives as an equally pressed white wine, sweet wine and sparkling wine and can even be made into a strong red wine. In autumn, the inhabitants look forward to the Schilcher storm and the sweet chestnuts roasted over the crackling fire.

The Blaue Wildbacher grape is also fruity and cheerful on the palate as a frizzante or sparkling wine, and in ripe vintages the grape variety is often vinified as a sweet Spät- and Auslese. Ice wines and Trockenbeerenauslesen can also be obtained. The grape also has more and more fans internationally and there are Schilcher in Scandinavia, New York or Japan.

Besides Schilcher wine, there is also Schilcher liqueur, Schilcher grape juice, Schilcher brandy, chocolate, vinegar, Schilcher wine mustard and many other products made from the grape. There are many ways to enjoy the diversity of the Blaue Wildbacher grape.

Wineries / winegrowers from Schilcherland are:

• Langmann Winery
• Winery Thomas Strohmaier
• Winery Reiterer
• Schilcher H. and L. Jöbstl
• Strohmeier Wine and Sparkling Wine Manufactory
• Schilcher Winery Friedrich
• Domain Müller

Rheingau wine-growing region in Austria

The Rheingau is a German wine-growing region known for its high quality and world reputation. The proportion of Riesling is particularly high here and the region owes this to the influence of the Rhine, which gives the necessary solar warmth when it is fully exposed to the south.

The history of viticulture in the Rheingau dates back to the 12th century, when the Taunus slopes were cleared for winegrowing. In the 13th century, the area under vines was roughly the same as today. Riesling was first mentioned in the 14th century and Romans were planting vines in the region as early as the 1st to 3rd centuries AD.

Geographically, the wine-growing region lies between Wiesbaden and Lorch on the 50th parallel and is protected from cold winds by the northern Taunus Mountains. The climate is mild and the soils are characterised by diverse formations, such as tertiary marl soils, quartzite, deep, mostly calcareous soils of sandstone or loess and phyllite slate.

Out of a total of 3185 hectares of vineyards, Riesling takes the lion's share with 2475 hectares. 80 percent of Rieslings are vinified dry, but Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese also enjoy a worldwide reputation. Pinot Noir and Pinot Blanc are also found in the region, but to a lesser extent. In total, the region produces about 6 million bottles of wine annually.

Top Wineries from Rheingau Austria:

• Winery Artists
• Leitz Winery
• Winery J.B. Becker
• Winery Robert Weil
• Winery Peter Jakob Kühn
• Winery Georg Breuer
• Vollrads Castle
• Balthasar Ress Winery
• Johannisberg Castle
• Winery von Oetinger
• Reinhartshausen Castle
• Chat Sauvage Winery
• Winery Geheimrat J. Wegeler Gutshaus Rheingau
• August Kesseler Winery
• Langwerth von Simmern Winery
• State Winery Kloster Eberbach
• Winery Josef Spreitzer